Black Currant:

[KUR-uhnt]

native to Greece, a tiny dark seedless raisin. 

Red curry:

an east Indian pastes made from clarified butter, vinegar, spices and chilies

Catering Menu

STATE STREET GRILL CATERING MENU ~ SIDES


Sides

Butternut risotto
Brown rice pilaf
Jasmine rice
Saffron rice
Wild rice with dried fruit and nuts
Mashed potatoes
Roasted garlic mashed
Sweet potato mash with brown sugar
Roasted root vegetables
Roasted herbed red potatoes
Caramelized butternut squash
Candied sweet potatoes
Sautéed garlic spinach
Whole roasted tomatoes
Mini vegetables
Roasted squash and zucchini
Stir-fry vegetables
Grilled asparagus
Steamed haricot verts
Parmesan polenta
Roasted rosemary squash 

 

• Lunch 11:30 - 3:30 Monday thru Saturday
• Sunday Brunch - 10:00 - 3:00

• Dinner 4:30-10:00 Sunday thru Thursday
              4:30-11:00 Friday and Saturday

• Lunch • Sunday Brunch • Dinner
 
Join us for Sweet Tweets,  Facebook Special Offers and information just for our Friends and Followers. 
STATE STREET GRILL opened in August, 2001. The owner felt the need for a contemporary and casual bar/restaurant in Clarks Summit that offers great food, service and entertainment. 
 

 

The STATE STREET GRILL also caters. Whether you want to host a special dinner party, a shower, luncheon, rehearsal dinner, an anniversary party, a corporate meeting …you name it – STATE STREET GRILL will cater it on or off premises. Call and ask for Melissa or e-mail her at catering@thestatestreetgrill.com
 
 

Copyright © 2009 State Street Grill. All Rights Reserved.

Created and maintained by On Track Design
Photography by Julie Jordan