If making pasta salad, cook until very al dente; the pasta will then be able to absorb some of the dressing and remain firm.

Catering Menu

STATE STREET GRILL CATERING MENU ~ SALADS


Salads

Mixed greens, tomato, peppers, olives, goat cheese, five herb
vinaigrette
Baby spinach salad, warm bacon dressing
Caesar with grilled chicken, romaine, croutons, parmesan
Bibb, blueberry vinaigrette, candied pecans, oranges
Nicoise, tomatoes, green beans, rare seared tuna, potatoes, egg, nicoise olives, red wine vinaigrette 
Roasted red beet and pear, greens, balsamic dressing, baked brie
Organic quinoa, dried cranberries, greens, apple cider vinaigrette
Wheat pasta salad, spinach, olives, red peppers, artichoke
hearts, tomato, cucumbers, balsamic, feta cheese
Soba Noodle Salad, romaine, stir fry vegetables, peanut dressing
Greek Salad, cucumbers, olives, tomatoes, feta, red onion, sherry wine vinaigrette

 

• Lunch 11:30 - 3:30 Monday thru Saturday
• Sunday Brunch - 10:00 - 3:00

• Dinner 4:30-10:00 Sunday thru Thursday
              4:30-11:00 Friday and Saturday

• Lunch • Sunday Brunch • Dinner
 
Join us for Sweet Tweets,  Facebook Special Offers and information just for our Friends and Followers. 
STATE STREET GRILL opened in August, 2001. The owner felt the need for a contemporary and casual bar/restaurant in Clarks Summit that offers great food, service and entertainment. 
 

 

The STATE STREET GRILL also caters. Whether you want to host a special dinner party, a shower, luncheon, rehearsal dinner, an anniversary party, a corporate meeting …you name it – STATE STREET GRILL will cater it on or off premises. Call and ask for Melissa or e-mail her at catering@thestatestreetgrill.com
 
 

Copyright © 2009 State Street Grill. All Rights Reserved.

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Photography by Julie Jordan