The palate likes to get a little jolt of acid now and then. Lemon juice, vinegar and wine all contribute acid to a dish, which livens up flavors and helps balance and complement sweet flavors.

 Catering Menu

STATE STREET GRILL CATERING MENU ~ PLATTERS

Platters 

Assorted fruit with dip
Crudite with dip
Cheese with dried fruit and nuts
Italian meats 

Breakfast 

 Banana French Toast, warm berry sauce
Belgium waffles, strawberries and whipped cream
Vegetable egg bake with spinach
Breakfast bread pudding with apricot and golden raisins
Pancakes of any kind
Assorted frittatas
Smoked salmon on bagel, dill cream cheese, slivered red
onion, capers, parsley

Breakfast Stations

Omelet – meats, cheeses, vegetables
Waffle – berries, whipped cream, powdered sugar
Pancake – build your own pancake – chocolate chips, berries,
bananas, maple syrups
Crepe – sweet or savory
Egg Sandwich / Burrito – eggs cooked to order and build your own 
sandwich– English muffins, bagels, toast, meats, sauces, cheese

Breakfast Sides

Ham
Bacon
Sausage
Fruit cup
Home fries
Potato Pancakes
Apple sauce 

 
• Lunch 11:30 - 3:30 Monday thru Saturday
• Sunday Brunch - 10:00 - 3:00

• Dinner 4:30-10:00 Sunday thru Thursday
              4:30-11:00 Friday and Saturday
• Lunch • Sunday Brunch • Dinner
 
Join us for Sweet Tweets,  Facebook Special Offers and information just for our Friends and Followers. 
STATE STREET GRILL opened in August, 2001. The owner felt the need for a contemporary and casual bar/restaurant in Clarks Summit that offers great food, service and entertainment. 
 

 
The STATE STREET GRILL also caters. Whether you want to host a special dinner party, a shower, luncheon, rehearsal dinner, an anniversary party, a corporate meeting …you name it – STATE STREET GRILL will cater it on or off premises. Call and ask for Melissa or e-mail her at catering@thestatestreetgrill.com
 
 

Copyright © 2009 State Street Grill. All Rights Reserved.

Created and maintained by On Track Design
Photography by Julie Jordan