Acai: 

[ah-sha-EE]

a palm native to   central &  south America are fast growing, & are cultivated for both   their fruits & hearts of palm. 

 

Fontina:

[fahn-TEE-nah]

soft and firm Italian cheese, 45% percent cow milk fat

Lunch Menu

STATE STREET GRILL LUNCH MENU

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SOUPS

Soup of the day cup 3 bowl 6
French onion cup 3.75 bowl 7.50
Tomato artichoke with parmesan croutons cup 3.50 bowl 7.00
White chicken chili served in bread boule 8.50


FLATBREADS


Margarita: tomato pesto, fresh tomato, mozzarella, basil 7.95
Hot Wing: crispy chicken, blue cheese, hot sauce 8.25
White: boursin cheese, spinach, shrimp, fontina cheese 10.95
Hummus: hummus, pepperoncini, peppers, artichokes, tomato, feta, sun dried tomatoes, kalamata olives, oregano 8.75
Mushroom: goat cheese, roasted peppers, balsamic 8.25
Sausage: spicy sausage, roasted red pepper coulis, fresh mozzarella, broccoli 8.75 
Steak and cheese: red sauce, hot peppers, raw onion 8.25
Hoisin glazed chicken: broccoli, bean sprouts, scallion, crispy noodle, sesame seeds 8.95
Potato: red skinned garlic mashed, bacon, onion, sour cream, chives, cheddar 7.95
Whole grain flatbreads 1.50


SALADS

Bibb lettuce, cranberries, toasted almonds, blue cheese vinaigrette 8.99
Stir-fry vegetables, lettuce, soba noodles, peanut scallion dressing, sesame chicken 9.25
House spring mix, cucumbers, tomato, olives, feta, 5 herb vinaigrette 5.95
Caesar, romaine, parmesan croutons, shaved parmesan, grilled chicken 8.95 shrimp 10.25
Cobb shredded romaine, avocado, tomato, blue cheese, bacon, egg, sherry wine vinaigrette 8.95
Roasted red beet and pear, spring mix, pistachios, goat cheese crouton, raspberry vinaigrette 9.50
Prosciutto, mixed greens, pine nuts, black peppercorn lemon dressing, parmesan cheese 12.55
Spinach warm bacon dressing, roasted peppers, grilled mushrooms, egg 9.99
Shaved romaine and savoy cabbage, mandarin oranges, carrots, crispy noodles, toasted sesame soy dressing, sesame chicken 11.95

SANDWICHES

Turkey breast, marinated artichoke, red onion, pesto mayonnaise, toasted on a multi grain bun 8.99
Grilled chicken sandwich, pesto mayonnaise, ham, fresh mozzarella, romaine on rosemary ciabatta 8.25 
8 oz. angus Burger 7.25
8 oz. angus burger, grilled red onion, bbq, pepper jack cheese 8.25
Steak and cheese on toasted garlic hoagie bun, horseradish mayonnaise, blue cheese, sautéed onions 8.95
Ham and cheese pretzel Cuban, whole grain mustard, pulled pork, pickles, swiss cheese, ham 9.25
Chicken salad croissant, alfalfa sprouts 6.95
Corn beef or turkey Reuben, fresh sauerkraut, 1000 island dressing, swiss cheese, rye bread 9.50
Crab cake on Kaiser bun, remoulade sauce, lettuce, tomato 11.50
Fresh mozzarella and roasted vegetables, spinach, honey mustard, whole grain bun 8.99
Langostine hard taco, gazpacho salsa, crème fraiche 15.99

LUNCH ENTRÉE

Beer battered fish and chips, tartar sauce, malt vinegar 9.50
Crepes, mushroom or chicken ragout, side salad 9.95
Grilled chimmichurri marinated chicken, rice, vegetables 9.95

 

• Lunch 11:30 - 3:30 Monday thru Saturday
• Sunday Brunch - 10:00 - 3:00

• Dinner 4:30-10:00 Sunday thru Thursday
              4:30-11:00 Friday and Saturday

• Lunch • Sunday Brunch • Dinner
 
Join us for Sweet Tweets,  Facebook Special Offers and information just for our Friends and Followers. 
STATE STREET GRILL opened in August, 2001. The owner felt the need for a contemporary and casual bar/restaurant in Clarks Summit that offers great food, service and entertainment. 
 

 

The STATE STREET GRILL also caters. Whether you want to host a special dinner party, a shower, luncheon, rehearsal dinner, an anniversary party, a corporate meeting …you name it – STATE STREET GRILL will cater it on or off premises. Call and ask for Melissa or e-mail her at catering@thestatestreetgrill.com
 
 

Copyright © 2009 State Street Grill. All Rights Reserved.

Created and maintained by On Track Design
Photography by Julie Jordan