STATE STREET GRILL CATERING MENU ~ HORS D'OEUVRES

Hors d’oeuvres

Ahi tuna nicoise au poivre, potato round, green bean tomato salad, olive vinaigrette
Caramelized apple, raisin, walnut, gorgonzola in Belgium endive cups
Choice of soup shooters 
Red gazpacho tequila shooters
Grilled rosemary garlic lamb lollipops, mint coulis
Green chili sweet corn hush puppies, honey
Baked brie in pastry, cranberry, star anise
Bacon and portabella mushroom wrapped filet mignon cubes, fresh thyme
Oysters on ½ shell, bloody mary ice
Crab or sausage stuffed mushrooms
Curry chicken salad, toasted quinoa, bibb lettuce cups
Fingerling twice baked potatoes, bacon, onion, cheddar 
Lobster salad, lemon aioli, artichoke, roasted pepper toasts
Miniature crab and corn tacos
Miniature seasoned beef tacos
Crab cakes remoulade, served on porcelain spoons
Shrimp cocktail, cocktail sauce, cucumber vinaigrette, lemon
Tuna and scallop ceviche, cucumber 
Chili lime chicken wings, blue cheese
Marinated beef, chicken, and/or tuna skewers, peanut coconut sauce
Fresh vegetable rice paper spring rolls, mango sauce
Tomato bruschetta crostinis
Potato pancakes, sour cream, apple compote
Prosciutto wrapped roasted pear
Olive tapenade goat cheese crostinis
Smoked salmon blinis, caper, red onion, dill crème fraiche
Beef tenderloin, onion marmalade, horseradish cream, gorgonzola toasts
Parmesan risotto balls, spicy tomato sauce
Tempura onion rings with dips
Yellow curry poached shrimp, grilled watermelon skewers
Phyllo triangles, garlic, sundry tomato and herb cheese
Mushroom duxelle stuffed artichoke bottoms, provolone cheese, lemon
Mini chicken and vegetable pot pie pockets
Sesame ahi tuna, won ton crisps, wasabi tobiko
Shrimp and crab dip with pita
Veal marsala meatballs, mushrooms
Roasted garlic and lemon hummus, wheat flatbread
Coconut breaded shrimp, chili garlic sauce
Assorted flatbreads