STATE STREET GRILL CATERING MENU ~ ENTREES

Pasta

Roasted red pepper tomato vodka sauce, mini penne
Mushroom cream, spinach fettuccini
Alfredo, broccoli, fettuccini, parmesan cheese
Spicy tomato, papardelle
Bolognese, gnocci, pecorino cheese
White or red clam sauce, spaghetti
Seafood fra diavlo, linguini, shrimp, clams, scallops, spicy chunky tomato sauce
Sun dried tomato pesto, pine nuts, olives, flat parsley, parmesan, farfalle pasta
Basil pesto, mascarpone cheese, tortellini pasta
Raviolis with sauces
Putanesca, penne, parmesan

Ravioli Station: cheese, mushroom, sun dried tomato, braised beef and sauces

Carving Stations: 

Carving Stations:

Beef tenderloin with 4 sauces

Sesame Ahi Tuna with sauces, relish

Marinated Pork Tenderloin salsas, sauces

Chicken 

Saltimbocca, sautéed chicken breast, prosciutto, asparagus, provolone, mushroom gravy
Grilled lemon chicken breast, fruit salsa
Roasted rosemary chicken breast, roasted tomato sauce
Chicken marsala, mushroom sauce
Chicken francaise, sautéed breast, lemon white wine sauce
½ roasted herb rubbed chicken, pan sauce
Spinach and ricotta chicken roulade, stuffed breast, red pepper coulis
Seared duck breast, passion fruit glaze
Seared duck breast, tempura blackberries, blackberry sauce

Beef

Beef Bourguignon, tender beef stew with red wine and vegetables
Jumbo lump topped beef tenderloin, chimmichurri sauce
Gorgonzola topped beef tenderloin, thyme demi glace
Filet Oscar, crab meat, asparagus, béarnaise sauce
Braised short ribs, red wine sauce
Grilled skirt steak, fresh herbs, horseradish cream
Grilled strip steak, roasted garlic compound butter
Bacon wrapped filet mignon, thyme demi glace
Beef tenderloin au poivre, peppercorn sherry cream

Pork 

Rosemary seared rack of lamb, honey mustard glaze
Braised lamb shank, white wine braising liquid
Grilled tequila pork tenderloin, whole grain mustard sauce
Bacon wrapped frenched pork chop, maple demi glace
Spiced rubbed pork tenderloin, mole sauce
Veal marsala, mushroom sauce
Rack of veal, sherry cream sauce

Fish

Seared salmon filet, pesto vinaigrette
Seared salmon filet, pistachio, cranberry relish
Grilled salmon filet, ratatouille
Seared sesame ahi tuna, cucumber vinaigrette, pickled ginger
Seared sesame ahi tuna, soy beurre blanc, crisp wontons
Grilled spice rubbed ahi tuna, mango coulis
Peppercorn crusted ahi tuna, kalamata olive vinaigrette
Seared sea scallops, balsamic vinegar beurre blanc
Seared sea scallops, blackberry and pear salsa, vanilla vinaigrette
Crab cakes, dill remoulade sauce 
Pan roasted sea bass, saffron, lemon, caper, tomato sauce
Roasted monkfish, lemon butter sauce
Blackened swordfish steaks, mango salsa
Poached cod filet, spicy tomato broth
Risotto

Risottos – choice of any combination – artichoke, spinach, sundry tomatoes, asparagus, mushroom, roasted tomatoes, arugula, peas, roasted peppers, roasted garlic, butternut squash, parmesan, mascarpone
Eggplant meatballs, red sauce, over pasta
Roasted vegetable terrine, roasted red pepper coulis
Potato, celery root, gorgonzola gratin, white wine cream
Stuffed bell pepper, rice and beans, green chili tomatillo sauce