Edamame:

[eh-dah-MAH-me]

Japanese name for fresh green soybeans

 

Chimmichurri:

as common in Argentina as ketchup is to the U.S., Mélange of olive oil, fresh herbs, garlic and onion

Catering Menu

STATE STREET GRILL CATERING MENU ~ ENTREES


Pasta

Roasted red pepper tomato vodka sauce, mini penne
Mushroom cream, spinach fettuccini
Alfredo, broccoli, fettuccini, parmesan cheese
Spicy tomato, papardelle
Bolognese, gnocci, pecorino cheese
White or red clam sauce, spaghetti
Seafood fra diavlo, linguini, shrimp, clams, scallops, spicy chunky tomato sauce
Sun dried tomato pesto, pine nuts, olives, flat parsley, parmesan, farfalle pasta
Basil pesto, mascarpone cheese, tortellini pasta
Raviolis with sauces
Putanesca, penne, parmesan

Chicken 

Saltimbocca, sautéed chicken breast, prosciutto, asparagus, provolone, mushroom gravy
Grilled lemon chicken breast, fruit salsa
Roasted rosemary chicken breast, roasted tomato sauce
Chicken marsala, mushroom sauce
Chicken frenchese, sautéed breast, lemon sauce
Spinach and ricotta roulade, stuffed breast, red pepper coulis

Beef

Crab topped filet, chimmichurri sauce 
Filet gorgonzola, herb demi glace
Braised short ribs, reduction sauce
Filet Oscar, béarnaise sauce, crab meat, asparagus
Beef Bourguignon, tender beef stew with red wine and vegetables

Pork 

Pork tenderloin, brandy apricot sauce
Stuffed whole loin, cranberries, apples
Spiced rubbed blackened, mole sauce

Fish

Grilled salmon tapenade, vermouth beurre blanc
Salmon filet, cranberry pistachio relish
Sesame tuna, edamame cucumber salad
Roasted red snapper, ratatouille
Blacken swordfish steaks, grilled pineapple salsa
Poached cod, tomato saffron broth
Seared sea scallops, sun dried tomato pesto
Five spice tuna, plum sauce

Risotto

Roasted butternut
Mushroom, preserved lemon, truffle oil
Mascarpone, artichoke hearts, asparagus
Spinach, ricotta, roasted red pepper

 

• Lunch 11:30 - 3:30 Monday thru Saturday
• Sunday Brunch - 10:00 - 3:00

• Dinner 4:30-10:00 Sunday thru Thursday
              4:30-11:00 Friday and Saturday

• Lunch • Sunday Brunch • Dinner
 
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STATE STREET GRILL opened in August, 2001. The owner felt the need for a contemporary and casual bar/restaurant in Clarks Summit that offers great food, service and entertainment. 
 

 

The STATE STREET GRILL also caters. Whether you want to host a special dinner party, a shower, luncheon, rehearsal dinner, an anniversary party, a corporate meeting …you name it – STATE STREET GRILL will cater it on or off premises. Call and ask for Melissa or e-mail her at catering@thestatestreetgrill.com
 
 

Copyright © 2009 State Street Grill. All Rights Reserved.

Created and maintained by On Track Design
Photography by Julie Jordan