STATE STREET GRILL CATERING MENU ~ ENTREES

Pasta

Roasted red pepper tomato vodka sauce, mini penne
Mushroom cream, spinach fettuccini
Alfredo, broccoli, fettuccini, parmesan cheese
Spicy tomato, papardelle
Bolognese, gnocci, pecorino cheese
White or red clam sauce, spaghetti
Seafood fra diavlo, linguini, shrimp, clams, scallops, spicy chunky tomato sauce
Sun dried tomato pesto, pine nuts, olives, flat parsley, parmesan, farfalle pasta
Basil pesto, mascarpone cheese, tortellini pasta
Raviolis with sauces
Putanesca, penne, parmesan

Chicken 

Saltimbocca, sautéed chicken breast, prosciutto, asparagus, provolone, mushroom gravy
Grilled lemon chicken breast, fruit salsa
Roasted rosemary chicken breast, roasted tomato sauce
Chicken marsala, mushroom sauce
Chicken frenchese, sautéed breast, lemon sauce
Spinach and ricotta roulade, stuffed breast, red pepper coulis

Beef

Crab topped filet, chimmichurri sauce 
Filet gorgonzola, herb demi glace
Braised short ribs, reduction sauce
Filet Oscar, béarnaise sauce, crab meat, asparagus
Beef Bourguignon, tender beef stew with red wine and vegetables

Pork 

Pork tenderloin, brandy apricot sauce
Stuffed whole loin, cranberries, apples
Spiced rubbed blackened, mole sauce

Fish

Grilled salmon tapenade, vermouth beurre blanc
Salmon filet, cranberry pistachio relish
Sesame tuna, edamame cucumber salad
Roasted red snapper, ratatouille
Blacken swordfish steaks, grilled pineapple salsa
Poached cod, tomato saffron broth
Seared sea scallops, sun dried tomato pesto
Five spice tuna, plum sauce

Risotto

Roasted butternut
Mushroom, preserved lemon, truffle oil
Mascarpone, artichoke hearts, asparagus
Spinach, ricotta, roasted red pepper