STATE STREET GRILL DINNER MENU     

State Street Grill - 114 S. State Street
Clarks Summit, PA 18411
570-585-5590

FLATBREADS

Margarita — fresh tomato, tomato sauce, fresh mozzarella, basil $8.50

Buffalo chicken — blue cheese dressing, hot sauce, breaded chicken, cheddar $8.95

Simple — tomato sauce, mozzarella, garlic, herbs $7.95

Bruschetta - tomato bruschetta, mozzarella, rosemary ciabatta croutons,fresh spinach $7.95

Beef tenderloin — blue cheese, red onion marmalade, garlic cream, horseradish sauce, scallion $12.75

Portabella — balsamic roasted portabella, roasted garlic cream, spinach $8.95

Baked potato — caramelized onion, bacon, sour cream, cheddar, scallion $8.95

White — boursin herb cheese, shrimp, artichokes, spinach $8.95

Celery root puree — red onion marmalade, asparagus, mushroom, parmesan, truffle oil $8.95

 

SOUPS

Soup of the day cup/bowl $3.50 / $7.00

French onion cup/bowl $4.00 I $8.00

Italian wedding cup/bowl $4.00 I $8.00


SALAD

Cobb — shredded romaine, egg, tomato, bacon, blue cheese, avocado, sherry wine dressing $9.95

House — greens. tomato, cucumber, kalamata olives, feta, five herb vinaigrette $6.75

Spinach — red onion, rye bread croutons, grilled salmon filet, pistachio, maple Dijon dressing $17.75

Red beet — roasted beets, fresh pear, greens, goat cheese, pistachio, raspberry dressing $10.50

Caesar — romaine, parmesan croutons, Caesar dressing, parmesan $9.50 add chicken/shrimp $10.50

Seafood — Surimi crab and Red Curry, ginger miso orange dressing, served in bibb lettuce cups $13.95

SANDWICHES

Grilled chicken — ham, provolone, pesto mayonnaise, rosemary ciabatta Panini $7.95 

Turkey breast wrap - Guacamole, red onion, sprouts, red pepper, tomato, Panini pressed $7.95

Roasted vegetable — mushroom, pepper, zucchini, yellow squash, white bean spread cucumber ciabatta bread $8.50

Angus burger —8 oz burger lettuce tomato Kaiser bun $6.95 add ons $0.75 each

Oscar Angus burger —8 oz. burger, lump crab meat, swiss cheese, bιarnaise sauce $13.95

Sloppy Joe — Turkey breast, 1000 island, coleslaw, swiss cheese, rye bread $7.95 

Beer braised porchetta — braise pork shoulder, fresh herbs and garlic, mozzarella, hoagie bun $7.95

Steak and cheese — grilled marinated flank, roasted red pepper, provolone, caramelized onions, spinach, horseradish cream, hoagie bun $10.95

Blueberry bourbon chicken — grilled chicken blueberry bourbon sauce, greens, Kaiser bun $9.95
*add a Buck for Fries, Sweet Fries, or Side Salad


SMALL PLATES

Sesame ahi tuna—fresh cucumber, edamame, red pepper slaw, soy beurre blanc $13.95

Parmesan frites — fresh cut potato fries, parmesan cheese, three dips — dill aioli, sirachia ketchup, Dijon vinaigrette $7.95

Mushroom ravioli — asparagus, spinach, asparagus cream, parmesan, truffle oil, balsamic $13.95

Jumbo shrimp, crab cocktail — grilled shrimp, sweet corn salsa, ginger jalapeno vinaigrette $13.95

Salt and pepper calamari — onion and hot peppers, red curry vinaigrette $8.95

Market basket dumplings — wonton wrapped dumplings with special sauce $

Large and small nachos — beef/chicken, jalapenos, tomato, black bean, corn salsa, chili buttermilk dressing, cheddar extreme—sour cream/ guacamole/ tomato salsa
$9.95 Large $6.95 Small $3.00 Extras

Blue crab cake — sweet corn salsa, jalapeρo vinaigrette $12.95

Parmesan risotto balls — tomato confit $8.95

White bean dip — flatbread points tzatziki sauce $6.95

Buffalo chicken dip — layered cream cheese, blue cheese, wing sauce, chicken, cheddar — tortilla chips and celery $9.95

Seared sea scallops — celery root puree, brown butter citronette, asparagus $13.95

Braised pork spring roll — fried spring roll onion marmalade honey drizzle $7.95

ENTREES

Grilled salmon — mashed potato, julienne vegetables: maple Dijon vinaigrette $17.95

Bacon wrapped meatloaf — beef and pork meatloaf, mashed potatoes, fizzled onions, French onion sauce $17.95

Sesame ahi tuna — fresh cucumber, red pepper, edamame slaw, rice, soy beurre blanc $24.95

Thyme pan seared sea scallops — celery root puree, carrot curls, brown butter citronette $25.95

Filet mignon — beef tenderloin, roasted garlic mashed potatoes, asparagus, mushroom red wine demi glace $28.95

Mushroom ravioli — asparagus, spinach, asparagus cream, parmesan, truffle oil, balsamic $16.95

Seared duck breast — celery root puree, passion fruit glaze, sautιed spinach $21.95

Shrimp and crab pot pie — bιchamel sauce, vegetables, cream cheese crust $24.95

Blue crab cake — sweet corn salsa, jalapeno vinaigrette, green vegetables $22.95

Buttermilk fried chicken — mashed potato, bisquits, coleslaw $17.95

Grilled pork chop — grilled green apples, maple Dijon cream, mashed potatoes, carrot curls $18.95

BEVERAGES

Coke - Diet Coke - Sprite - Unsweetened Iced Tea - Pink Lemonade - Black Tea - Green Tea - $2.00
Fiji Water - $2.50 San Pellagrino - $3.00

 


*consuming  raw or uncooked meats may increase your risk at foodborne illness.


• Lunch- 11:30 - 3:30 Monday thru Saturday
• Sunday Brunch - 10:00 - 3:00

• Dinner 4:30-10:00 Sunday thru Thursday
              4:30-11:00 Friday and Saturday