Rubs are dry spice blends and usually include both salt and sugar. They are rubbed directly on and into the meat before cooking. They add a mild flavor, but if you add the rub a day or so in advance the flavor of the spices will penetrate more into the meat. 

Dinner Menu

STATE STREET GRILL DINNER MENU

Printer Friendly Version

SOUPS

Soup of the day cup 3 bowl 6
French onion cup 3.75 bowl 7.50
Tomato artichoke with parmesan croutons cup 3.50 bowl 7.00
White chicken chili served in bread boule 8.50


FLATBREADS


Margarita: tomato pesto, fresh tomato, mozzarella, basil 7.95
Hot Wing: crispy chicken, blue cheese, hot sauce 8.25
White: boursin cheese, spinach, shrimp, fontina cheese 10.95
Hummus: hummus, pepperoncini, peppers, artichokes, tomato, feta, sun dried tomatoes, kalamata olives, oregano 8.75
Mushroom: goat cheese, roasted peppers, balsamic 8.25
Sausage: spicy sausage, roasted red pepper coulis, fresh mozzarella, broccoli 8.75 
Steak and cheese: red sauce, hot peppers, raw onion 8.25
Hoisin glazed chicken: broccoli, bean sprouts, scallion, crispy noodle, sesame seeds 8.95
Potato: red skinned garlic mashed, bacon, onion, sour cream, chives, cheddar 7.95
Whole grain flatbreads 1.50

SMALL PLATES

Sesame tuna: marinated cucumbers, wasabi aioli, soy ginger glaze, edamame, crispy wonton 13.95
Shrimp and vegetable pot stickers: hoisin sauce 8.00
Rosemary rubbed rack of lamb, black currant relish, balsamic caramel 13.50 
Mushroom raviolis: sautéed spinach, asparagus, asparagus cream, truffle oil 9.50
Salt and pepper dusted calamari: red curry vinaigrette 9.25
Quesadilla/Nachos: black bean and corn, jalapenos, tomato, chili buttermilk, seasoned beef or chicken ½ 6.25 full 9.25 Extreme: guacamole, sour cream, tomato salsa $2
Crab Cake remoulade 9.75
Littleneck clams steamed in a tomato, garlic, lemon, basil broth 9.95
Chicken satay skewers, grilled pineapple, spicy peanut sauce 8.50
Jumbo shrimp cocktail with remoulade and cocktail sauces 14.95
Whole roasted artichoke with olive oil, garlic, parmesan, yogurt dip 7.99
Jalapeno poppers, chicken and cheese, crème fraiche 7.95
Chicken wings, sweet and sour chili lime sauce, blue cheese 7.99
Blue crab porcini mushroom mac and cheese 13.95
Seafood trio – tuna bite, potsickers, crab cake 25.95
Sampler trio – ravioli, perogies, jalapeno poppers 21.95

ENTREES

Five cheese raviolis, Bolognese sauce, parmesan cheese 13.99
Jail island salmon pan seared, caper vinaigrette, red skinned garlic mashed potatoes, julienne vegetables 15.99
Sesame ahi tuna, marinated cucumbers, wasabi aioli, soy ginger, jasmine rice, edamame, crispy wontons 22.99
Thick cut frenched pork chop, sweet potato hash, sweetcorn spoonbread, chipotle bbq sauce 15.99
Rosemary rubbed lamb rack, black currant relish, balsamic caramel, celery root puree 24.99
Grilled NY strip steak, creamed spinach, frites, onion beer cream sauce, fried onions 27.99 
Chicken chimmichurri grilled over rice, mixed vegetables, chick peas, balsamic reduction 14.95
Seared sea scallops, sweet pepper and onion jam, kalamata olive vinaigrette, braised fennel, mashed potatoes 24.95
Grilled swordfish, cucumber and soba noodle tangle, toasted sesame vinaigrette, pickled cauliflower, cilantro 22.95
Mushroom raviolis, sautéed spinach, asparagus, asparagus cream, truffle oil 15.99
Chicken pot pie with vegetables and a cream cheese crust 13.95


SALADS

House spring mix, cucumbers, tomato, olives, feta, 5 herb vinaigrette 5.95
Caesar, romaine, parmesan croutons, shaved parmesan, grilled chicken 8.95 shrimp 10.25
Cobb, shredded romaine, avocado, tomato, blue cheese, bacon, egg, sherry wine vinaigrette 8.95
Roasted red beet and pear, spring mix, pistachios, goat cheese crouton, raspberry vinaigrette 9.50
Spinach warm bacon dressing, roasted peppers, grilled mushrooms, egg 9.99
Shaved romaine and savoy cabbage, mandarin oranges, carrots, crispy noodles, toasted sesame soy dressing, sesame chicken 11.95

SANDWICHES

Grilled chicken sandwich, pesto mayonnaise, ham, fresh mozzarella, romaine on rosemary ciabatta 8.25 
8 oz. angus Burger 7.25
8 oz. angus burger, grilled red onion, bbq, pepper jack cheese 8.25
Steak and cheese on toasted garlic hoagie bun, horseradish mayonnaise, blue cheese, sautéed onions 8.95
Ham and cheese pretzel Cuban, whole grain mustard, pulled pork, pickles, swiss cheese, ham 9.25
Chicken salad croissant, alfalfa sprouts 6.95
Crab cake on Kaiser bun, remoulade sauce, lettuce, tomato 11.50
Fresh mozzarella and roasted vegetables, spinach, honey mustard, whole grain bun 8.99
Langostine hard taco, gazpacho salsa, crème fraiche 15.99

 

• Lunch 11:30 - 3:30 Monday thru Saturday
• Sunday Brunch - 10:00 - 3:00

• Dinner 4:30-10:00 Sunday thru Thursday
              4:30-11:00 Friday and Saturday

• Lunch • Sunday Brunch • Dinner
 
Join us for Sweet Tweets,  Facebook Special Offers and information just for our Friends and Followers. 
STATE STREET GRILL has earned many awards over the years such as: 
 

 

The STATE STREET GRILL also caters. Whether you want to host a special dinner party, a shower, luncheon, rehearsal dinner, an anniversary party, a corporate meeting …you name it – STATE STREET GRILL will cater it on or off premises. Call and ask for Melissa or e-mail her at catering@thestatestreetgrill.com
 
 

Copyright © 2009 State Street Grill. All Rights Reserved.

Created and maintained by On Track Design
Photography by Julie Jordan