STATE STREET GRILL CATERING MENUS     

State Street Grill - 114 S. State Street
Clarks Summit, PA 18411
570-585-5590


Hors d’oeuvres


Ahi tuna nicoise au poivre, potato round, green bean tomato salad, olive vinaigrette
Caramelized apple, raisin, walnut, gorgonzola in Belgium endive cups
Choice of soup shooters 
Red gazpacho tequila shooters
Grilled rosemary garlic lamb lollipops, mint coulis
Green chili sweet corn hush puppies, honey
Baked brie in pastry, cranberry, star anise
Bacon and portabella mushroom wrapped filet mignon cubes, fresh thyme
Oysters on ฝ shell, bloody mary ice
Crab or sausage stuffed mushrooms
Curry chicken salad, toasted quinoa, bibb lettuce cups
Fingerling twice baked potatoes, bacon, onion, cheddar 
Lobster salad, lemon aioli, artichoke, roasted pepper toasts
Miniature crab and corn tacos
Miniature seasoned beef tacos
Crab cakes remoulade, served on porcelain spoons
Shrimp cocktail, cocktail sauce, cucumber vinaigrette, lemon
Tuna and scallop ceviche, cucumber 
Chili lime chicken wings, blue cheese
Marinated beef, chicken, and/or tuna skewers, peanut coconut sauce
Fresh vegetable rice paper spring rolls, mango sauce
Tomato bruschetta crostinis
Potato pancakes, sour cream, apple compote
Prosciutto wrapped roasted pear
Olive tapenade goat cheese crostinis
Smoked salmon blinis, caper, red onion, dill cr่me fraiche
Beef tenderloin, onion marmalade, horseradish cream, gorgonzola toasts
Parmesan risotto balls, spicy tomato sauce
Tempura onion rings with dips
Yellow curry poached shrimp, grilled watermelon skewers
Phyllo triangles, garlic, sundry tomato and herb cheese
Mushroom duxelle stuffed artichoke bottoms, provolone cheese, lemon
Mini chicken and vegetable pot pie pockets
Sesame ahi tuna, won ton crisps, wasabi tobiko
Shrimp and crab dip with pita
Veal marsala meatballs, mushrooms
Roasted garlic and lemon hummus, wheat flatbread
Coconut breaded shrimp, chili garlic sauce
Assorted flatbreads

Sandwiches



Chicken salad – chicken salad with cranberries, pears, red onion, celery, buttery croissant, alfalfa sprouts
B.A.L.T. – bacon, avocado, lettuce tomato, dill aioli, choice of wheat, rye, sourdough breads
Grilled chicken – rosemary ciabatta bread, pesto mayonnaise, mozzarella, lettuce
Roast vegetable – rosemary ciabatta bread, tomato jam, goat cheese, pesto
Mushroom – multigrain bun, arugula, brie cheese, honey mustard
Burger – 8 ounce angus burger with choice of cheeses, bacon, onion, lettuce tomato, Kaiser bun
Crab cake – Kaiser bun, dill aioli, bibb lettuce, tomato
Steak – marinated flank steak, red onion marmalade, horseradish cream, provolone, spinach, hoagie bun
Reuben – choice of turkey or corn beef, coleslaw or sauerkraut, 1000 island, rye bread, swiss


Salads


House – mixed greens, cucumber, tomato, kalamata olives, feta, five herb vinaigrette
Caesar – shaved romaine, parmesan croutons, parmesan cheese, Caesar dressing
Cobb – shaved romaine, bacon, avocado, tomato, blue cheese, egg, sherry wine vinaigrette
Bibb – candy pecans, cranberries, gorgonzola, cranberry poppy seed dressing
Apple – shaved romaine, gorgonzola, spiced walnuts, raisins, apples, apple white balsamic vinaigrette
Red beet – mixed greens, balsamic roasted red beets, oranges, pistachios, goat cheese, raspberry vinaigrette
Soba – bibb lettuce, soba noodles, julienne sno peas and vegetables, coconut peanut dressing, toasted sesame seeds
Nicoise – mixed greens, tomato, egg, green bean, olives, potatoes, truffled sherry wine vinaigrette
Pasta – wheat penne pasta, vegetables, fresh mozzarella, balsamic pesto dressing
Potato – dill, red potato salad, egg



Sides


Smooth mashed potatoes
Roasted garlic mashed potatoes
Red skinned mashed potatoes
Twice baked potatoes, bacon, cheddar, chives
Roasted rosemary red potatoes
Roasted fingerling potatoes
Brown butter celery root puree
Celery root, potato, fennel gratin
Risottos – choice of any combination – artichoke, spinach, sundried tomatoes, asparagus, mushroom, roasted tomatoes, arugula, peas, roasted peppers, roasted garlic, butternut squash, parmesan, mascarpone
Brown rice, dried fruit and nuts
Saffron yellow rice with tomato
Jasmine rice
Brown rice pilaf
Asparagus, herb butter
Green beans, herb butter
Sno peas, herb butter
Broccolini, steamed
Saut้ed garlic spinach
Stir fried vegetables
Roasted root vegetables, potatoes, celery root, parsnip, sweet potatoes, turnips
Parmesan polenta
Roasted thyme zucchini and squash
Ratatouille
Whole roasted tomatoes

 

Platters




Crudite, fresh vegetables, chipotle ranch dip, dill lemon aioli
Assorted meats, prosciutto, soprasata, salamis, breads, mustards, horseradish
Roasted garlic lemon hummus, whole wheat flatbread, pita, cucumber, spicy red pepper relish
Assorted Cheeses, breads, crostinis, bread sticks, crackers, dried fruits, nuts, butter, herb butter, olive oil dippers, balsamic vinegar
Fruit platter, passion fruit marshmallow dip


Breakfast 



French toast stuffed with banana, nutella, peanut butter dusted powdered sugar, or plain
Belgium waffles, fresh strawberry sauce, powered sugar
Choice of omelet – ham, cheeses, peppers, onion, spinach, tomato, shrimp, bacon, mushroom
Sweet or savory breakfast bread pudding – creole style with spices, peppers, onion, bacon, cheeses or sweet with apricot, golden raisins, and cinnamon
Pancakes – choice of chocolate chip, blueberry, apple walnut, or plain with whip cream
Smoked salmon on toasted bagel, cream cheese, caper, slivered red onion, fresh dill
Eggs benedict, English muffin, choice of honey ham, smoked salmon, crab cake, served with poached egg, hollandaise sauce


Breakfast Stations

Omelet bar – omelets cooked to order – onion, mushroom, peppers, spinach, tomato, sundry tomato, asparagus, salsas, cheeses, bacon, etc.
Waffle bar – waffles made to order – strawberry compote, blueberry sauce, raspberry sauce, maple syrup, whip cream, powdered sugar
Pancake bar – pancakes made to order – chocolate chips, blueberries, nuts, apples, maple syrups
Crepe station – crepes made to order – nutella, banana, strawberry mango sauce, chicken filling, seafood filling, mushroom brie ragout


Breakfast Sides

Soup of the day
Yogurt, berries, granola
Pizza fritta, cinnamon sugar dusted fried dough, maple dip
Sweetbreads, muffins, bagels
Fresh fruits, passion fruit marshmallow dip
Bacon/Maple Sausage/Honey Ham
Homefried potatoes, onions, special seasoning

 

Stations



Stations could come with all sides, one, or a few, it’s up to you

Potato bar – mashed white, red, and sweet potatoes, sour cream, chives, crispy bacon, roasted garlic, caramelized onions, chives, cheddar
Pasta – assorted pasta of all kinds, Choices of - marinara, roasted red pepper vodka sauce, alfredo, pesto, red/white clam, bologese, fra diavlo, mushroom
Carved beef tenderloin – porcini demi glace, horseradish cream, chimmichurri
Whole carved grilled salmon – marinated cucumbers, cranberry pistachio relish, whole grain mustard vinaigrette, orange salsa
Carved sesame tuna loin – edamame salad, soy ginger glaze, mango salsa, wasabi, pickled ginger, ginger savoy cabbage slaw, miso dressing, nori seaweed salad
Marinated grilled pork tenderloin – apricot sauce, mole sauce, apple chutney, bourbon glaze
Carved flank steak – green chili salsa, chipotle sauce, grilled pineapple salsa, mushroom confit
Carved lasagna – meat and cheese or white vegetable, marinara sauce, alfredo sauce
Raw Bar – Oysters, clams, shrimp cocktail, crab claws served with a variety of sauces, ices, and condiments
Build a burger – burgers, choices of breads, condiments

Ravioli Station: cheese, mushroom, sun dried tomato, braised beef and sauces

Bibb Salad Station with Raspberry Vinaigrette - Candied pecans, gorgonzola, cranberries, slivered red onion, sliced pears.

Carving Stations:

Beef tenderloin with 4 sauces

Sesame Ahi Tuna with sauces, relish

Marinated Pork Tenderloin salsas, sauces

 

 

Entrees


Pasta

Roasted red pepper vodka sauce, penne pasta
Seafood fra diavlo, fettuccini, spicy tomato sauce, calamari, shrimp, clams
Mushroom raviolis, asparagus, mushroom brie ragout, parmesan, balsamic reduction, truffle oil
Beef and pork Bolognese, gnocchi
Basil pesto, cheese tortellini, mascarpone cheese
Fettuccini alfredo, brocolini, grilled chicken


Chicken 

Saltimbocca, saut้ed chicken breast, prosciutto, asparagus, provolone, mushroom gravy
Grilled lemon chicken breast, fruit salsa
Roasted rosemary chicken breast, roasted tomato sauce
Chicken marsala, mushroom sauce
Chicken francaise, saut้ed breast, lemon white wine sauce
ฝ roasted herb rubbed chicken, pan sauce
Spinach and ricotta chicken roulade, stuffed breast, red pepper coulis
Seared duck breast, passion fruit glaze
Seared duck breast, tempura blackberries, blackberry sauce


Beef

Beef Bourguignon, tender beef stew with red wine and vegetables
Jumbo lump topped beef tenderloin, chimmichurri sauce
Gorgonzola topped beef tenderloin, thyme demi glace
Filet Oscar, crab meat, asparagus, b้arnaise sauce
Braised short ribs, red wine sauce
Grilled skirt steak, fresh herbs, horseradish cream
Grilled strip steak, roasted garlic compound butter
Bacon wrapped filet mignon, thyme demi glace
Beef tenderloin au poivre, peppercorn sherry cream


Pork 

Rosemary seared rack of lamb, honey mustard glaze
Braised lamb shank, white wine braising liquid
Grilled tequila pork tenderloin, whole grain mustard sauce
Bacon wrapped frenched pork chop, maple demi glace
Spiced rubbed pork tenderloin, mole sauce
Veal marsala, mushroom sauce
Rack of veal, sherry cream sauce


Fish

Seared salmon filet, pesto vinaigrette
Seared salmon filet, pistachio, cranberry relish
Grilled salmon filet, ratatouille
Seared sesame ahi tuna, cucumber vinaigrette, pickled ginger
Seared sesame ahi tuna, soy beurre blanc, crisp wontons
Grilled spice rubbed ahi tuna, mango coulis
Peppercorn crusted ahi tuna, kalamata olive vinaigrette
Seared sea scallops, balsamic vinegar beurre blanc
Seared sea scallops, blackberry and pear salsa, vanilla vinaigrette
Crab cakes, dill remoulade sauce 
Pan roasted sea bass, saffron, lemon, caper, tomato sauce
Roasted monkfish, lemon butter sauce
Blackened swordfish steaks, mango salsa
Poached cod filet, spicy tomato broth


Risotto

Risottos – choice of any combination – artichoke, spinach, sundry tomatoes, asparagus, mushroom, roasted tomatoes, arugula, peas, roasted peppers, roasted garlic, butternut squash, parmesan, mascarpone
Eggplant meatballs, red sauce, over pasta
Roasted vegetable terrine, roasted red pepper coulis
Potato, celery root, gorgonzola gratin, white wine cream
Stuffed bell pepper, rice and beans, green chili tomatillo sauce

 

Desserts



Hungarian shortbread, apricot or strawberry
Peanut butter cup, peanut butter mousse drenched in chocolate
Coconut macaroons
Cheesecake, gingered tart cherries
Cream puffs with mousse filling
Apple crisp
Apple tart tatin
Cr่me Brulees, vanilla, chocolate, raspberry
Chocolate Guinness cake squares
Chocolate covered strawberries
House-made sorbets / ice creams
Fresh Fruit Tart
Chocolate mousse with berries
Pecan tarts
Assorted berry crisp
Red velvet cake, cream cheese frosting, toasted coconut
Assorted whoopee pies
Cakes available upon request 


 

• Lunch- 11:30 - 3:30 Monday thru Saturday
• Sunday Brunch - 10:00 - 3:00

• Dinner 4:30-10:00 Sunday thru Thursday
              4:30-11:00 Friday and Saturday