STATE STREET GRILL
CATERING MENUS 
State Street Grill
- 114 S. State Street
Clarks Summit, PA 18411
570-585-5590
Hors d’oeuvres
Miniature crab and corn tacos
Miniature seasoned beef tacos
Tortilla rolls with chili buttermilk dip
Crab cakes remoulade
Shrimp cocktail
Tuna and scallop ceviche
Chili lime wings with blue cheese
Marinated beef, chicken, and/or tuna skewers
Fresh spring rolls with mango
Tomato bruschetta
Olive tapenade crostinis
Smoked salmon blinis with crème fraiche
Beef tenderloin and gorgonzola toasts, horseradish
Risotto balls with spicy tomato
Tempura onion rings with dips
Phyllo triangles with herbed cheese and spinach
Stuffed artichokes with mushroom
Mini pot pie pockets
Sesame tuna on won ton crisps
Shrimp and crab dip with pita
Veal marsala meatballs
Pita and hummus, cucumbers
Coconut breaded shrimp with chili garlic sauce
Assorted flatbreads
Gazpacho tequila shooters
Grilled lamb lollipops with mint
Sugar cane shrimp skewers
Hush puppies, honey
Baked brie in pastry, cranberry and star anise
Bacon wrapped filet mignon cubes, portabella
Oysters on ½ shell, bloody mary ice
Crab or sausage stuffed mushrooms
Sandwiches
Steak and provolone on a hoagie bun,
horseradish, spinach
Rosemary chicken panini, fresh mozzarella, prosciutto,
herbed mayonnaise
Pulled bourbon pork BBQ, slaw, cheddar, Kaiser bun
Chicken salad with sprouts on croissant
Eggplant parmesan, tomato pesto, mozzarella, toasted garlic
bun
Open faced Thanksgiving, turkey, stuffing, gravy, cranberry
sauce, toasted wheat bread
Reuben, corned beef, thousand island, sauerkraut, swiss, rye
bread
Grilled vegetable whole wheat wraps, goat cheese, balsamic
Waffle pressed ham and cheese, whole grain mustard, white
bread
Roasted portabella, whole grain bun, mixed greens, brie cheese
Open faced roast beef, toast, mushroom and onion gravy,
cheese
Burger sliders, mini burgers on assorted buns, various sides
Chicken Caesar wrap
Salads
Mixed
greens, tomato, peppers, olives, goat cheese, five herb
vinaigrette
Baby spinach salad, warm bacon dressing
Caesar with grilled chicken, romaine, croutons, parmesan
Bibb, blueberry vinaigrette, candied pecans, oranges
Nicoise, tomatoes, green beans, rare seared tuna, potatoes, egg,
nicoise olives, red wine vinaigrette
Roasted red beet and pear, greens, balsamic dressing, baked brie
Organic quinoa, dried cranberries, greens, apple cider vinaigrette
Wheat pasta salad, spinach, olives, red peppers, artichoke
hearts, tomato, cucumbers, balsamic, feta cheese
Soba Noodle Salad, romaine, stir fry vegetables, peanut dressing
Greek Salad, cucumbers, olives, tomatoes, feta, red onion, sherry wine
vinaigrette
Sides
Butternut risotto
Brown rice pilaf
Jasmine rice
Saffron rice
Wild rice with dried fruit and nuts
Mashed potatoes
Roasted garlic mashed
Sweet potato mash with brown sugar
Roasted root vegetables
Roasted herbed red potatoes
Caramelized butternut squash
Candied sweet potatoes
Sautéed garlic spinach
Whole roasted tomatoes
Mini vegetables
Roasted squash and zucchini
Stir-fry vegetables
Grilled asparagus
Steamed haricot verts
Parmesan polenta
Roasted rosemary squash
Platters
Assorted fruit with dip
Crudite with dip
Cheese with dried fruit and nuts
Italian meats
Breakfast
Banana French Toast, warm berry sauce
Belgium waffles, strawberries and whipped cream
Vegetable egg bake with spinach
Breakfast bread pudding with apricot and golden raisins
Pancakes of any kind
Assorted frittatas
Smoked salmon on bagel, dill cream cheese, slivered red
onion, capers, parsley
Breakfast Stations
Omelet – meats, cheeses, vegetables
Waffle – berries, whipped cream, powdered sugar
Pancake – build your own pancake – chocolate chips, berries,
bananas, maple syrups
Crepe – sweet or savory
Egg Sandwich / Burrito – eggs cooked to order and build your own
sandwich– English muffins, bagels, toast, meats, sauces, cheese
Breakfast Sides
Ham
Bacon
Sausage
Fruit cup
Home fries
Potato Pancakes
Apple sauce
Stations
Stations could come with all sides, one, or a few, it’s up to you
Potato bar – mashed white, red, and sweet potatoes, sour cream, chives, crispy bacon, roasted garlic, caramelized onions, chives, cheddar
Pasta – assorted pasta of all kinds, Choices of - marinara, roasted red pepper vodka sauce, alfredo, pesto, red/white clam, bologese, fra diavlo, mushroom
Carved beef tenderloin – porcini demi glace, horseradish cream, chimmichurri
Whole carved grilled salmon – marinated cucumbers, cranberry pistachio relish, whole grain mustard vinaigrette, orange salsa
Carved sesame tuna loin – edamame salad, soy ginger glaze, mango salsa, wasabi, pickled ginger, ginger savoy cabbage slaw, miso dressing, nori seaweed salad
Marinated grilled pork tenderloin – apricot sauce, mole sauce, apple chutney, bourbon glaze
Carved flank steak – green chili salsa, chipotle sauce, grilled pineapple salsa, mushroom confit
Carved lasagna – meat and cheese or white vegetable, marinara sauce, alfredo sauce
Raw Bar – Oysters, clams, shrimp cocktail, crab claws served with a variety of sauces, ices, and condiments
Build a burger – burgers, choices of breads, condiments
Entrees
Pasta
Roasted red pepper tomato vodka sauce, mini penne
Mushroom cream, spinach fettuccini
Alfredo, broccoli, fettuccini, parmesan cheese
Spicy tomato, papardelle
Bolognese, gnocci, pecorino cheese
White or red clam sauce, spaghetti
Seafood fra diavlo, linguini, shrimp, clams, scallops, spicy chunky tomato sauce
Sun dried tomato pesto, pine nuts, olives, flat parsley, parmesan, farfalle pasta
Basil pesto, mascarpone cheese, tortellini pasta
Raviolis with sauces
Putanesca, penne, parmesan
Chicken
Saltimbocca, sautéed chicken breast, prosciutto, asparagus, provolone, mushroom gravy
Grilled lemon chicken breast, fruit salsa
Roasted rosemary chicken breast, roasted tomato sauce
Chicken marsala, mushroom sauce
Chicken frenchese, sautéed breast, lemon sauce
Spinach and ricotta roulade, stuffed breast, red pepper coulis
Beef
Crab topped filet, chimmichurri sauce
Filet gorgonzola, herb demi glace
Braised short ribs, reduction sauce
Filet Oscar, béarnaise sauce, crab meat, asparagus
Beef Bourguignon, tender beef stew with red wine and vegetables
Pork
Pork tenderloin, brandy apricot sauce
Stuffed whole loin, cranberries, apples
Spiced rubbed blackened, mole sauce
Fish
Grilled salmon tapenade, vermouth beurre blanc
Salmon filet, cranberry pistachio relish
Sesame tuna, edamame cucumber salad
Roasted red snapper, ratatouille
Blacken swordfish steaks, grilled pineapple salsa
Poached cod, tomato saffron broth
Seared sea scallops, sun dried tomato pesto
Five spice tuna, plum sauce
Risotto
Roasted butternut
Mushroom, preserved lemon, truffle oil
Mascarpone, artichoke hearts, asparagus
Spinach, ricotta, roasted red pepper
Desserts
Hungarian shortbread, apricot or strawberry
Peanut butter cup, peanut butter mousse drenched in chocolate
Coconut macaroons
Cheesecake, gingered tart cherries
Cream puffs with mousse filling
Apple crisp
Apple tart tatin
Brulees, vanilla, chocolate, pumpkin, raspberry
Amaretto chocolate squares
Chocolate strawberries
Ice Creams
House-made sorbets
Fresh Fruit Tart
Chocolate mousse with berries
Cakes available upon request
• Lunch- 11:30 - 3:30
Monday thru Saturday
• Sunday Brunch - 10:00 - 3:00
• Dinner 4:30-10:00 Sunday thru Thursday
4:30-11:00 Friday and Saturday
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