114 South State Street, Clarks Summit, PA 18411           570-585-5590                   home   |   email

The STATE STREET GRILL offers plenty of catering menus to choose from. We can cater on premises for up to 150 in house and unlimited off premises.

If you would like to plan your event with us just call Dana and she will be able to work with you and your ideas to make your event everything you want it to be.

HORS D’OEUVRES

SERVED AS PASSED APPETIZERS OR SET PLATTERS (SUGGESTED 1 1/2 PIECES PER PERSON)

ASSORTED BRUSCHETTA ON GARLIC CROSTINI:

o CLASSIC TOMATO

o ROASTED BALSAMIC BEETS AND GOAT CHEESE

o ASPARAGUS AND MUSHROOM DUXELE

o GRILLED BEEF, HORSERADISH CREAM, CARAMELIZED ONION, BLUE CHEESE

o OLIVE TAPENADE AND GOAT CHEESE

o ROSEMARY FIG JAM, GORGONZOLA, APPLE

BACON WRAPPED MINI MEATLOAF

SOUP SHOOTER, ASSORTED VARIETIES AVAILABLE (SEASONAL)

AVOCADO DEVILED EGGS

ANTIPASTO SKEWER, PEPPERONCINI, FRESH MOZZARELLA, OLIVES, GRAPE TOMATO, PROSCIUTTO

RISOTTO BALLS, MOZZARELLA, SPICY TOMATO SAUCE

RICE PAPER VEGETABLE SPRING ROLLS, PONZU SAUCE

POTATO PANCAKES, SOUR CREAM, APPLE CHUTNEY

MINI MEATBALLS, SMOKED GOUDA SAUCE

FRIED SPRING ROLLS WITH DIPPING SAUCE (SEASONAL)

SAUSAGE STUFFED MUSHROOMS

SHRIMP COCKTAIL, COCKTAIL SAUCE, LEMON

SLOW COOKED BBQ PORK SHOULDER, POLENTA ROUNDS

TRUFFLED DEVILED EGGS

PHYLLO CUPS WITH FETA, PINE NUTS AND SPINACH

BACON WRAPPED ROASTED ASPARAGUS SPEARS, SAFFRON AIOLI

BAKED BRIE TRIANGLES, CRANBERRY

BEEF BRISKET BRIOCHE SLIDERS, BBQ

SPICY PEANUT CHICKEN SATAY SKEWERS, BELL PEPPER, PEANUT SAUCE

FRIED PORK DUMPLINGS, PONZU SAUCE

POMME FRITES WITH TRUFFLE AND PARMESAN, SAFFRON AIOLI

COCONUT BREADED SHRIMP, COCONUT CURRY SAUCE

CRAB CAKES, DILL AIOLI

CRAB STUFFED MUSHROOMS

GINGERED YELLOWFIN TUNA TARTAR, WONTON CRISP

BUCKWHEAT BLINIS, CRÈME FRAICHE, CHIVE, SMOKED SALMON

LUMP CRAB MEAT SALAD, TARRAGON, LEMON, ON SPOONS

TUNA NICOISE BITES, POTATO ROUND, SEARED TUNA, GREEN BEAN AND TOMATO, OLIVE VINAIGRETTE

HUGE SHRIMP COCKTAIL, LEMON, COCKTAIL SAUCE

 

PLATTERS, DINE IN OR TAKE OUT

ASSORTED WRAPPED SANDWICHES OR ASSORTED MINI SANDWICHES ON MINI BUNS

o ROASTED TURKEY, GUACAMOLE, RED ONION, ARUGULA, TOMATO

o HAM, PEPPERONI, SALAMI, SWISS, WHOLE GRAIN MUSTARD, ROMAINE, ROASTED RED PEPPERS

o CHICKEN SALAD, ARUGULA

o GRILLED CHICKEN CAESAR, ROMAINE, PARMESAN, CROUTON

o HUMMUS, PORTABELLO, SPINACH, ROASTED PEPPERS, BALSAMIC GLAZE

BALSAMIC PASTA SALAD, VEGETABLES, FETA

DILL POTATO SALAD, RED POTATOES, EGG, SOUR CREAM, MAYONNAISE

FRESH SEASONAL FRUIT PLATTER FRESH SEASONAL FRUIT SKEWERS, RASPBERRY MARSHMALLOW DIP

HUMMUS – GARLIC AND LEMON HUMMUS, NAAN BREAD, OLIVES, CUCUMBERS

 

STATIONS

CARVED BEEF TENDERLOIN, HORSERADISH SAUCE, BEARNAISE SAUCE AND DEMI GLACE

CARVED SIDE OF SALMON, WHOLE GRAIN MUSTARD VINAIGRETTE, DILL AIOLI

CARVED SESAME CRUSTED AHI TUNA, PONZU SAUCE, PICKLED GINGER, WASABI

 

RISOTTO STATION – PARMESAN RISOTTO SAUTEED TO ORDER WITH YOUR CHOICE OF

ACCOMPANIMENTS:

SPINACH, MUSHROOM, ASPARAGUS, ARTICHOKE, TOMATO, ROASTED GARLIC, SWEET PEAS, SUN DRIED TOMATO, MASCARPONE, BALSAMIC REDUCTION, TRUFFLE OIL

PASTA STATION - CHOOSE FOUR PASTAS, THREE SAUCES:

PENNE, ANGLE HAIR, SPAGHETTI, PAPPARDELLE, SPINACH FETTUCCINE, GLUTEN FREE , GNOCCHI, CHEESE TORTELLINI, WHOLE WHEAT

POMODORO, ALFREDO, ROASTED RED PEPPER VODKA, PESTO, OLIVE OIL AND GARLIC, MUSHROOM CREAM

RAVIOLI STATION – CUSTOM ORDER UPON AVAILABILITY

TACO STATION – SAUTEED BEEF AND CHICKEN, HARD AND SOFT TORTILLAS, GUACAMOLE, PICO DE GALLO, SOUR CREAM, PICKLED ONION, CILANTRO, LIME, SPICY TACO SAUCE

MASHED POTATO OR BAKED POTATO BAR – MASHED SWEET POTATOES AND RED POTATOES OR BAKED RUSSET AND SWEET POTATOES. SOUR CREAM, ROASTED GARLIC, CARAMELIZED ONIONS, SCALLIONS, CHEDDAR CHEESE, WHIPPED BUTTER, GREEN CHILIS, BROWN SUGAR, ROASTED NUTS, CRANBERRIES, MARSHMALLOWS

CUSTOM PACKAGES

#1

CHOOSE ONE SALAD:

o CAESAR – ROMAINE LETTUCE, PARMESAN CROUTON, PRESERVED LEMON, PARMESAN CRISP,

CAESAR DRESSING

o HOUSE – SPRING MIX, OLIVES, GRAPE TOMATO, CUCUMBER, FETA, FIVE HERB VINAIGRETTE

CHOOSE CHICKEN OR CARVED PORK LOIN:

o PICATTA –CAPER LEMON WHITE WINE SAUCE

o FRANCAISE – LEMON WHITE WINE SAUCE

o MARSALA – MUSHROOM BROWN SAUCE

o SLICED ROASTED PORK LOIN, MUSTARD SAUCE, FRUIT SALSA

ROASTED RED PEPPER TOMATO VODKA SAUCE WITH PENNE

HOUSE VEGETABLES, HERB BUTTER

BREAD AND WHIPPED BUTTER

#2

CHOOSE ONE SALAD:

o CAESAR – ROMAINE LETTUCE, PARMESAN CROUTON, PRESERVED LEMON, PARMESAN CRISP,

CAESAR DRESSING

o HOUSE – SPRING MIX, OLIVES, GRAPE TOMATO, CUCUMBER, FETA, FIVE HERB VINAIGRETTE

o ARUGULA – BABY ARUGULA, ROASTED BEETS, CARROTS, GOAT CHEESE, RASPBERRY DRESSING

CHOOSE TWO MAIN DISHES:

o CARVED SALMON SIDE – DILL AIOLI, WHOLE GRAIN MUSTARD SAUCE

o SAUTEED CHICKEN BREAST - MARSALA, PICATTA, OR FRANCAISE STYLE

o GRILLED AND SLICED SIRLOIN STEAK - HORSERADISH CREAM, DEMI GLACE

HOUSE VEGETABLES, HERB BUTTER

CHEESE RAVIOLIS, POMODORO SAUCE, PARMESAN, BASIL

ROASTED GARLIC MASHED POTATOES

BREAD AND WHIPPED BUTTER

#3

CHOOSE TWO SALADS:

o CAESAR – ROMAINE LETTUCE, PARMESAN CROUTON, PRESERVED LEMON, PARMESAN CRISP,

CAESAR DRESSING

o HOUSE – SPRING MIX, OLIVES, GRAPE TOMATO, CUCUMBER, FETA, FIVE HERB VINAIGRETTE

o ARUGULA – BABY ARUGULA, ROASTED BEETS, CARROTS, GOAT CHEESE, RASPBERRY DRESSING

o BIBB – BIBB LETTUCE, RED ONION, AVOCADO, ORANGES, FETA, ORANGE VINAIGRETTE

CHOOSE TWO MAIN DISHES:

o CARVED BEEF TENDERLOIN, HORSERADISH CREAM, DEMI GLACE

o CARVED SESAME YELLOWFIN TUNA LOIN, PONZU, PICKLED GINGER, WASABI

o CARVED SALMON SIDE, DILL AIOLI, WHOLE GRAIN MUSTARD SAUCE

o CRAB CAKES, SAFFRON AIOLI, LEMON VINAIGRETTE

PARMESAN RISOTTO WITH SPINACH

HOUSE VEGETABLES, HERB BUTTER

ROASTED GARLIC MASHED POTATOES

BREAD AND WHIPPED BUTTER

BRUNCH STATIONS

CREPE – CREPES MADE TO ORDER WITH FRUIT FILLING, ROASTED TURKEY POT PIE FILLING, CREAM CHEESE SEAFOOD FILLING, NUTELLA AND BANANA

FRENCH TOAST - DIPPED BRIOCHE BREAD WITH BANANAS, BERRIES, APPLE CHUTNEY, JAMS, CHOCOLATE SAUCE, CARAMEL, WHIPPED CREAM, MAPLE SYRUP

PANCAKE – BUTTERMILK PANCAKES MADE TO ORDER – CHOCOLATE CHIPS, BANANA, BERRIES, ROASTED NUTS, CHOCOLATE SAUCE, CARAMEL SAUCE, WHIPPED CREAM, MAPLE SYRUP

OMELET – OMELETS MADE TO ORDER, CRACKED EGGS, EGG WHITES, SAUTED ONION, PEPPERS, MUSHROOMS, SPINACH, BROCCOLINI, ASPARAGUS, TOMATO, BLACK BEAN AND CORN SALSA, AVOCADO, FRESH HERBS, HAM, SAUSAGE, BACON, CHORIZO, COOPER AMERICAN, SWISS, CHEDDAR, SMOKED GOUDA, FETA

BRUNCH BUFFET ITEMS

INDIVIDUAL EGG BAKE IN RAMEKINS – SOAKED SAVORY BREAD BUDDING, SPICES, SAUTÉED VEGETABLES, CHEDDAR, SCALLIONS

SCRAMBLED EGGS WITH ANY FILLING

MUFFINS, SWEETBREADS, CROISSANTS, JAMS AND HONEY BUTTER FRESH FRUIT, PLATTER OR SKEWERS (MARSHMALLOW/RASPBERRY DIP)

BACON

SAUSAGE LINKS

HONEY HAM STEAKS

HOME FRIED POTATOES WITH ONION

 

DESSERT

AVAILABLE IN MINI OR FULL SIZE

SPECIALTY CAKES AVAILABLE UPON REQUEST

APPLE CRISP, CARAMEL SAUCE, VANILLA ICE CREAM

TRADITIONAL CANNOLI

CHEESECAKE, FRUIT TOPPING

FRUIT TART, PASTRY CREAM

PEANUT BUTTER CUP

VANILLA CRÈME BRULEE

ICED BROWNIE, CHOCOLATE SAUCE

SEASONAL BREAD PUDDING

STRAWBERRY SHORTBREAD

 

ADDITIONAL:

**DEPOSITS ARE REQUIRED AT TIME OF BOOKING, NON REFUNDABLE IF CANCELLED 2 WEEKS PRIOR TO THE DATE OF THE EVENT**

**6% TAX /18% GRATUITY NOT INCLUDED**

 

OFF PREMISE CATERING

WE CAN PROVIDE CHEFS, SERVERS and BUSSERS

 

SERVERS NEEDED - 1 PER 25 PEOPLE

BUSSERS NEEDED: - 1 PER 50 PEOPLE

BARTENDERS:

Unfortunately we are unable to serve alcohol off premise, but can recommend a bartender.



 

 
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Hours:

• Lunch 11:30 - 3:30 Monday thru Saturday
• Sunday Brunch - 10:00 - 3:00

• Dinner 4:30-10:00 Sunday thru Thursday
               4:30-11:00 Friday and Saturday

 


We now offer
Gluten Free menu
items.

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