Bloody Mary:

1 1/2 ounces (1 jigger) vodka
1/2 cup tomato juice
2 teaspoons fresh lemon juice
Worcestershire sauce to taste
Tabasco to taste
1 celery stick for garnish
1 lemon wedge for garnish


Combine the vodka, the tomato juice, the lemon juice, the Worcestershire sauce, the Tabasco, 1 cup ice cubes, and salt and pepper to taste, shake the mixture well, and strain it into a tall glass filled with ice cubes. Garnish the Bloody Mary with the celery stick and the lemon wedge. 


Brunch Menu

STATE STREET GRILL BRUNCH MENU


Starters and sides

Fruit cup or bowl – 3.50/7.00
Organic yogurt and granola – 4.95
Bacon, sausage links, or honey ham – 2.95
3 eggs your way – 2.50
Wheat, white, rye toast, English muffin, croissant – 1.09
Home fried potatoes – 2.95
Sticky buns – 6 minis for 3.50
Pizza fritta dusted in cinnamon sugar, maple syrup dipper – 3.95
Irish cut organic oatmeal, fresh fruit – 3.95
Soup of the day – cup 3 bowl 6

Breakfast Style

Peanut butter and chocolate stuffed French toast, whipped cream – 7.95
Baked huevos rancheros, corn tortillas, eggs, cheddar, fresh salsa, avocado, crème fraiche – 8.95
Breakfast pizza: onion, peppers, crispy bacon, cheddar, cracked eggs on top – 8.50
Egg burrito, corn and black bean salsa, tomatoes, scallion, cheese – 7.95
Beef “filet and eggs”, asparagus, your choice of eggs, and grilled toast – 16.95
Omelet three ways – 7.95
1. ham and cheese
2. feta, asparagus, sun dried tomato
3. bacon, mushroom, peppers, onion, cheese
Belgian waffles, strawberries, whipped cream – 7.95
Monte Crisco sautéed sandwich with honey ham and swiss, mustard sauce – 8.95
Eggs Benedict 3 ways: poached eggs, English muffins, hollandaise, sauce, asparagus – 10.95
1. honey ham 2. sautéed spinach 3. smoked salmon
Flax seed and almond whole wheat pancakes, apple compote – 8.50
Crepes with exotic mushroom and brie cheese ragout, small side salad – 9.95
Tomato, onion and spinach frittata, gruyere cheese – 8.95
Apricot sweet cheese blintzes, golden raisins, vanilla ice cream – 8.95

Lunch Style

Beer battered fish and hand cut fries, tartar sauce – 8.95
Caesar salad with grilled chicken – 8.25 shrimp – 9.75
Mixed green salad, sherry wine vinaigrette, smoked salmon, potato galette – 11.95
Toasted organic quinoa over greens, dried cranberries, pomegranate dressing – 9
Red beet and pear salad, greens, goat cheese, pistachios, raspberry vinaigrette – 9.50

Sandwiches
Turkey club, sourdough bread, pesto mayonnaise, bacon, lettuce, tomato – 8.50
Chicken Caesar wrap – 8.50
Dill laced tuna salad on ciabatta bread – 6.95
Crab cake, kaiser bun, lettuce, tomato, tartar sauce 12.95
Chicken salad croissant with alfalfa sprouts – 6.95
Balsamic vegetable wrap, goat cheese and spinach – 7.95

 

• Lunch 11:30 - 3:30 Monday thru Saturday
• Sunday Brunch - 10:00 - 3:00

• Dinner 4:30-10:00 Sunday thru Thursday
              4:30-11:00 Friday and Saturday

• Lunch • Sunday Brunch • Dinner
 
Join us for Sweet Tweets,  Facebook Special Offers and information just for our Friends and Followers. 
STATE STREET GRILL is always finding unique ways to stay in touch with their guests. Often we do SWEET TWEETS on TWITTER and on FACEBOOK we do different challenges and contests. 
 

 

The STATE STREET GRILL also caters. Whether you want to host a special dinner party, a shower, luncheon, rehearsal dinner, an anniversary party, a corporate meeting …you name it – STATE STREET GRILL will cater it on or off premises. Call and ask for Melissa or e-mail her at catering@thestatestreetgrill.com
 
 

Copyright © 2009 State Street Grill. All Rights Reserved.

Created and maintained by On Track Design
Photography by Julie Jordan